Achieve Vibrant Colors with Exceptional Coating Properties for Confectionery
Discover intense, true, and long-lasting colors that are 100% concentrated and free from fillers. Thanks to their remarkable qualities, these shades can be creatively blended to color an endless array of products. Suitable for both oil and water-based food items, they are perfect for:
Chocolate
Icing
Fondant
Royal icing
Crystal Lace Signature Blend
And much more!
For Fondant:
Combine Soo Intense powder with a small amount of glycine to create a gel-like color.
For Chocolate:
Blend Soo Intense powder with a little clear oil or cocoa butter to form a paste, then incorporate it into your chocolate.
For Buttercream:
Scoop out half a cup of buttercream and mix in a small amount of Soo Intense color. Heat in the microwave for 30 seconds until melted. Afterward, add this mixture to the remaining buttercream and blend on high using an electric mixer or immersion blender. For optimal results, refrigerate the buttercream to allow the fats to solidify, then mix again with the immersion blender to achieve a vibrant hue.
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