Black – Soo Intense

Price range: R45,00 through R135,00

Achieve bold, vibrant colour with Soo Intense Powder Colours – highly concentrated, 100% edible powdered colours designed to work in both oil-based and water-based mediums.

Perfect for colouring chocolate, fondant, royal icing, buttercream, cake batter, edible paints, and more. With no fillers and true concentrated pigments, a little goes a long way, delivering brilliant colour with maximum impact. Available in a 10ml shaker and 80ml tub.

All Pictures shown are for illustration purpose only… Actual product colouring may vary slightly due to visual enhancement of computer screens and photo image.

Description

Take your cake decorating and baking projects to the next level with Soo Intense Powder Colours – premium, highly concentrated edible colour powders formulated to deliver exceptional colour intensity across a wide range of applications.

Whether you’re working with chocolate, fondant, buttercream, royal icing, cake batter, isomalt, edible paints, or other decorating mediums, these versatile powders are designed to provide rich, true colour with outstanding coverage and consistency.

Unlike diluted colourants, Soo Intense Powder Colours contain no unnecessary fillers, ensuring every application delivers maximum colour payoff. Their concentrated formula means you use less product while achieving stronger, more vibrant results.

The intense pigments hold beautifully through baking, drying, and decorating, helping your creations maintain their brilliance from start to finish. Mix them into oil-based or water-based mediums, create custom edible paints, blend unique shades, and explore endless creative possibilities.

Why You’ll Love Soo Intense Powder Colours

  • Suitable for both oil-based and water-based applications
  • True concentrated pigments with no fillers
  • Vibrant, bold colours with excellent coverage
  • Less product needed for stronger colour results
  • Maintains colour through baking and drying
  • Ideal for chocolate, fondant, buttercream, royal icing, cake batter, and edible paints
  • Endless colour mixing and creative possibilities
  • Professional-quality results for decorators and bakers

Application Guide

Buttercream

  • Mix 1 tablespoon of Soo Intense Powder with 1 tablespoon of ready-made buttercream.
  • Microwave for 10 seconds.
  • Add to the main batch of buttercream and blend on high to emulsify.
  • Refrigerate for 1 hour to allow the colour to develop.
  • Mix again before use for maximum vibrancy.

Fondant

  • Mix 1 teaspoon of Soo Intense Powder with ½ teaspoon glycerine to create a gel.
  • Knead the gel evenly into fondant until the desired colour is achieved.

Chocolate

  • Mix 1 teaspoon of Soo Intense Powder with 1 tablespoon of oil (coconut oil, sunflower oil, olive oil, etc.) or cocoa butter.
  • Add the mixture to melted chocolate and stir thoroughly until evenly coloured.

Available Sizes

  • 10ml Shaker
  • 80ml Tub

Create colours that pop with every swirl, stroke, drizzle, and sprinkle using Soo Intense Powder Colours.

Additional information

Size - ml

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