Description
Take your cake decorating and baking projects to the next level with Soo Intense Powder Colours – premium, highly concentrated edible colour powders formulated to deliver exceptional colour intensity across a wide range of applications.
Whether you’re working with chocolate, fondant, buttercream, royal icing, cake batter, isomalt, edible paints, or other decorating mediums, these versatile powders are designed to provide rich, true colour with outstanding coverage and consistency.
Unlike diluted colourants, Soo Intense Powder Colours contain no unnecessary fillers, ensuring every application delivers maximum colour payoff. Their concentrated formula means you use less product while achieving stronger, more vibrant results.
The intense pigments hold beautifully through baking, drying, and decorating, helping your creations maintain their brilliance from start to finish. Mix them into oil-based or water-based mediums, create custom edible paints, blend unique shades, and explore endless creative possibilities.
Why You’ll Love Soo Intense Powder Colours
- Suitable for both oil-based and water-based applications
- True concentrated pigments with no fillers
- Vibrant, bold colours with excellent coverage
- Less product needed for stronger colour results
- Maintains colour through baking and drying
- Ideal for chocolate, fondant, buttercream, royal icing, cake batter, and edible paints
- Endless colour mixing and creative possibilities
- Professional-quality results for decorators and bakers
Application Guide
Buttercream
- Mix 1 tablespoon of Soo Intense Powder with 1 tablespoon of ready-made buttercream.
- Microwave for 10 seconds.
- Add to the main batch of buttercream and blend on high to emulsify.
- Refrigerate for 1 hour to allow the colour to develop.
- Mix again before use for maximum vibrancy.
Fondant
- Mix 1 teaspoon of Soo Intense Powder with ½ teaspoon glycerine to create a gel.
- Knead the gel evenly into fondant until the desired colour is achieved.
Chocolate
- Mix 1 teaspoon of Soo Intense Powder with 1 tablespoon of oil (coconut oil, sunflower oil, olive oil, etc.) or cocoa butter.
- Add the mixture to melted chocolate and stir thoroughly until evenly coloured.
Available Sizes
- 10ml Shaker
- 80ml Tub
Create colours that pop with every swirl, stroke, drizzle, and sprinkle using Soo Intense Powder Colours.








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