Description
Royal Icing is the perfect icing for the inspiring baker looking to pipe ornate decorations on their fondant-covered cakes, sugar cookies and confectionary delights. The creamy consistency of Royal Icing is easy to use, with smooth flow and hardens quickly to form a firm finish.
Store any leftover Royal icing in an airtight container and mix before re-use.
Directions: Put 100g royal icing powder into a mixing bowl. Add 30-35 ml of warm water. Leave to stand for 2 minutes. Use an electric Mixer for +- 5 minutes until maximum volume is obtained. Use 20 – 25 ml warm water and hand whisk for darker colour | Use 30 – 35 ml warm water and electric whisk for a whipped royal icing, this makes the colour lighter.
This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.
100g Container
What You Get
Happiness Guaranteed:
Our #1 priority here at Crystal Candy is your happiness. Which means we stand by our products 100%, no matter what, no questions asked, no holds barred, no ifs, no ands, no buts. If you have a problem, we will solve it. Refund it. Send you a replacement product.
Book A Class: In addition to our exceptional products, Crystal Candy offers cake decorating classes. Unleash your creativity, acquire new skills, and take your cake decorating prowess to new heights. Join our vibrant community of passionate artists and elevate your craft with expert guidance and hands-on experience. Enquire here.
NOTE: Please note that the images displayed on this website are for illustrative purposes only. The colours depicted on the website may not accurately represent the true colours, as they can vary due to differences in screen resolutions and settings among users.
Crystal Candy SA specializes in designing, manufacturing, supplying, and distributing top-notch cake artistry and cake decorating products tailored for both professional and home bakery industries.








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