Fontainebleau Lace Mould

Description

Transform your cakes into elegant showstoppers with our Crystal Lace Signature Blend – a premium edible lace designed for effortless application and professional-quality results.

This versatile lace mixture is incredibly simple to use: just combine the powder with hot water and a small amount of glycerine, beat until smooth, spread onto your lace mat, and dry. In as little as 30 minutes, you’ll have beautifully detailed, flexible lace ready to apply.

Once made, the lace remains soft, pliable, and easy to handle for months when stored correctly, allowing you to prepare decorations well in advance without compromising quality.

Why You’ll Love It
Quick & Easy: Ready to use in under 30 minutes
Flexible & Durable: Stays soft and bendable for months
Professional Finish: Creates intricate, delicate lace designs
Versatile Use: Ideal for cakes, cupcakes, cookies, glassware, and decorative pieces

How to Use
Lightly brush your cake with edible glue or water
Carefully align the lace strip onto your cake
Gently press into place
Trim any excess if needed
Application Guide

Each lace strip is based on a standard 35cm lace pattern. Approximate usage per cake size:

15 cm (6”) – ± 1½ strips
20 cm (8”) – ± 2 strips
25 cm (10”) – ± 2½ strips
30 cm (12”) – ± 3 strips
35 cm (14”) – ± 3½ strips

Ingredients
20g Crystal Lace Signature Blend powder
115g hot or boiling water
5g glycerine (1 tsp)
Setting & Drying

Leave to set in a warm environment (1 hour to overnight depending on humidity)
Speed up drying with a heat lamp, dehydrator, or warm airflow
Oven method: dry at 70–80°C for 10 minutes, then leave in the switched-off oven for another 10 minutes
Pro Tips
When colouring, reduce the temperature by 5–10°C and extend the drying time
Use water or edible glue for the best adhesion
Avoid applying directly to soft buttercream
Storage

Store finished lace between parchment paper dusted with cornflour in an airtight container, in a cool, dry place.