Ginkgo Leaves Set Tuile Mould

Description

Redefine modern dessert artistry with our Tuile Silicone Mould, a sophisticated tool created for those who appreciate precision, beauty, and refined presentation.

Expertly crafted from premium food-grade silicone, this mould offers a seamless balance of flexibility and structure, allowing for immaculate detail and effortless release. Its elegant pod-inspired design introduces a contemporary, architectural element to your creations—perfect for delicate tuiles, chocolate garnishes, sugar work, and elevated dessert plating.

Each mould is accompanied by a professionally developed tuile recipe and detailed instructions, ensuring consistently exceptional results—whether in a professional kitchen or a curated home baking space.

A Statement of Craftsmanship

• Impeccable Detail: Designed to produce fine, intricate textures with a flawless finish
• Effortless Release: Flexible silicone ensures clean demoulding without compromise
• Enduring Quality: Maintains integrity, shape, and performance over time
• Versatile Application: Ideal for tuiles, chocolate, biscuits, and refined decorative elements

Engineered for Excellence

• Temperature resistant from -40°C to 230°C
• Suitable for ovens, microwaves, freezers, and dishwashers
• Non-toxic, food-safe, and crafted to the highest standards

Signature Tuile Recipe (Included)

Carefully developed to complement your mould, this recipe produces approximately 6–8 standard tuiles with a delicate crisp texture and elegant finish.

Ingredients:

• 17g unsalted butter, melted
• 17g caster sugar
• 17g all-purpose flour
• 1 egg white
• ½ tsp vanilla extract (optional)

Method:

1. Preheat oven to 180°C
2. Combine the melted butter and sugar until smooth
3. Add egg white and vanilla; whisk gently
4. Fold in flour until a smooth batter forms
5. Allow the mixture to rest for 5 minutes

Using Your Tuile Mould:

• Lightly grease the mould or use a non-stick spray
• Spoon the mixture into the cavities and spread evenly
• Place on a baking tray and bake for 8–12 minutes, until edges turn golden

For Shaping:
Remove while warm, then gently shape over a rolling pin or a curved surface. Allow to cool completely to set.

Refined Finishing Touches

• Infuse flavour with cocoa, spices, or finely chopped nuts
• For chocolate tuiles, incorporate cocoa powder into the flour
• Slightly underbake when shaping to maintain flexibility

Storage Guidance

Store baked tuiles in an airtight container at room temperature to preserve their crisp, delicate texture.

Exclusive Offer

With the purchase of three or more moulds, you receive a complimentary acrylic scraper—an essential tool for achieving a flawlessly smooth, professional finish.