Gold Leaf

Description

How to Apply Gold Leaf Sheets

For Fondant or Sugarpaste-Covered Cakes:

1. Lightly brush the surface with water or use an edible adhesive.
2. Allow the surface to become tacky before applying the gold leaf.
3. Gently press the back of the transfer sheet onto the surface using your fingertip.
4. Wait a moment to ensure full transfer before carefully lifting the sheet away.

For Buttercream Cakes:

• Apply the transfer sheet just after removing the cake from the fridge, when the surface is firm and chilled—not soft or moist.

• Gently press the sheet in place for best results.

Tip: For softer or high-moisture surfaces (such as ice cream), we recommend using our loose gold leaf sheets instead of transfer sheets for easier application and a cleaner finish.

You will get: 3 sheets of leaf | 140 x 140mm
Non-toxic. | For decorative purposes only. 

Happiness Guaranteed:
Our #1 priority here at Crystal Candy is your happiness. This means we stand by our products 100%, no matter what, with no questions asked, no holds barred, and no ifs, ands, or buts. If you have a problem, we will solve it. Refund it. Send you a replacement product.

NOTE: Please note that the images displayed on this website are for illustrative purposes only. The colours depicted on the website may not accurately represent the true colours, as they can vary due to differences in screen resolutions and settings among users.

Crystal Candy SA specializes in designing, manufacturing, supplying, and distributing top-notch cake artistry and cake decorating products tailored for both professional and home bakery industries.