Description
Yet again, Crystal Candy opens a whole new world of opportunities and applications for the cake décor world.
Wafer paper is made from potato starch, and it has an indefinite shelf life if stored in a Ziploc bag.
It’s a vegan, gluten-free, and fully edible paper that is light, thin, easy to apply, and does not react negatively to changes in climate. Wafer paper can be cut, torn, and shredded they are also the perfect product for making beautiful flowers and leaves, crinoline ruffles, fans, sails, wafer paper lace, printed, and so much more!
All you need is a sticky surface. Gently brush your fondant, ganache or buttercream with our piping gel or wafer paper conditioner to form a sticky surface.
These ultra–unique Crystal Candy flakes are 100% edible and a great way to add colour and sparkle to your baked masterpieces.
23 Awesome colours
Available colours: Honey Gold, Dutchess Gold, Champagne Gold, Rose Gold, Frosted Silver, Gunmetal Silver, Princess Pearl, Chrysolite Opal, Emerald, Pacific Opal, Aquamarine, Air Blue Opal, Cobalt Blue, Amethyst, Tanzanite, Rose Water Opal, Pink Amethyst, Fuchsia, Ruby, Citrine, Yellow Sapphire, Carnelian, Smokey Mauve,
How to apply: Paint your cake with either piping gel or confectioner’s glue (CMC + water) or wafer paper conditioner. Your flakes will stick onto the sticky surface of your cake.
TIP: Paint or dust your cake with Crystal Candy’s Metallic Powders or Pearlescent Lustres Dust in the same colour as your flakes to create an overall stunning effect.





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