Description
What is Wafer Paper?
Also known as rice paper, wafer paper is a must-have tool in every cake decorator’s kit. Made from potato starch, it’s:
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Vegan
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Gluten-Free
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Fully Edible
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Subtle in taste
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Long shelf life (when stored in a Ziplock bag in a cool, dry place)
Wafer paper is wonderfully lightweight and incredibly versatile. Cut it, tear it, shred it — your creativity is the only limit.
Tips for Working With Wafer Paper:
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Make your own wafer paper glue: Soak shredded offcuts in water overnight for a smooth, thick adhesive. Store in the fridge and use it to attach petals, ruffles, butterflies, crinoline, or wafer lace.
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Ensure a cool, non-sticky cake surface before applying metallic overlays or wafer prints with piping gel or wafer paper conditioner.
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If your wafer paper becomes brittle, lightly spray it with a water and glycerine mixture to restore flexibility.
Handle with care: Avoid overexposure to moisture, which can cause wafer paper to melt or warp.
Happiness Guaranteed:
Our #1 priority here at Crystal Candy is your happiness. Which means we stand by our products 100%, no matter what, no questions asked, no holds barred, no ifs, no ands, no buts. If you have a problem, we will solve it. Refund it. Send you a replacement product.
Your satisfaction is our #1 priority. At Crystal Candy, we stand by our products — no questions asked. If you’re not 100% happy, we’ll fix it. Refund it. Replace it. Whatever it takes.
Crystal Candy SA proudly designs, manufactures, and supplies high-quality cake decorating products for both professional and home bakers, helping you turn every creation into a masterpiece.









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